Happy Saturday, everybody!
(Oh, and welcome, Fall--I've missed you so!)
I'm beginning to think that something has changed in me. I've always been someone who wasn't really concerned with cleaning. I would pick up here and there when I absolutely had to, but normally, I just don't really care about it.
And then this week happened.
Suddenly, when I'm waking up in the morning, I'm making my bed.
I eat breakfast and clean up my dishes.
I'm packing my lunch the night before, which saves me time in the morning.
When I get home from work, I'm immediately taking out the dishes from my lunchbox and putting them in the dishwasher.
What?
Who?
Me?
And so, here I sit on Saturday morning, after 5 consecutive days of actually pretty diligently cleaning up behind myself, and the only cleaning I have to do is running the dishwasher, doing a load of laundry that includes my sheets, and maybe running the vacuum later.
Holy crap, guys. I'm becoming a cleaner.
It's hard for me to really connect in my brain that it's not even 11 on a Saturday morning, and my cleaning is done, except for putting things away later.
(On that note, I need to go put my laundry into the dryer.)
SEE? What was that?!?
It would creep me out even more if I didn't totally feel like I'm reaping the benefits of this change. I don't have a lot of stuff to worry about in the evenings when I get home from school, and this week that's been more of a blessing than ever. I'm able to come home, heat up some dinner, and then crawl right into my nice neat bed when I'm ready.
Here's hoping it's a habit that sticks. (Even though it still kind of creeps me out.)
Also on the docket for today is cooking a new batch of...something...to stick in the fridge (and maybe the freezer) for lunch and dinner stuff. I went through my pantry and my freezer, and I think I know what I'm going to create. Here are the ingredients so far:
-4 hamburger patties, which I plan on browning and chopping up
-2 cans of cream of mushroom soup
-garlic pepper
-rotini pasta
Sounds delicious, right? I figured I could do the meat and the soup and kind of make my sauce just right, then boil the pasta and make some magic. Here's hoping, anyway...
I suppose that's all for now. I have some papers to grade and lessons to write, and wouldn't you know, I have plenty of time for both...
...must be that cleaning thing.
♥ Marlee
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